Daily Pho-cus 🍱

Com Nieu: The Timeless Tradition of Vietnamese Clay Pot Rice
This is a hot pot rice dish, served in a small earthenware pot. It features the crispy, burnt crust …

Rice & Sticky Dishes

Com Ga: The Essential Guide to Vietnamese Chicken Rice

Cơm Gà, or Vietnamese Chicken Rice, features fragrant rice cooked in chicken broth and served with t...

Banh Chung & Banh Tet: The Vietnamese Lunar New Year Cakes

These are sticky rice cakes, with Bánh Chưng being square and Bánh Tét being cylindrical. They are s...

Com Am Phu Hue: The Mysterious & Colorful Vietnamese Ghost Rice

This is an exotic rice dish from the Huế region, featuring rice beautifully and colorfully presented...

Xoi Ngu Sac: A Guide to Vietnam’s Traditional Five-Color Sticky Rice

This is a sticky rice dish from the Northern Vietnamese ethnic minorities, famous for its five natur...

Com Nieu: The Timeless Tradition of Vietnamese Clay Pot Rice

This is a hot pot rice dish, served in a small earthenware pot. It features the crispy, burnt crust ...

Com Lam: The Fragrant Guide to Vietnam’s Traditional Bamboo Sticky Rice

This is sticky rice that is placed into bamboo tubes and then grilled over charcoal. It is a dish co...

Chao: The Essential Guide to Vietnam’s Comforting and Versatile Porridge

Made by cooking rice until thick, and is often enjoyed for breakfast or when one is ill. It is prepa...

Xoi: The Ultimate Guide to Vietnam’s Versatile and Soulful Sticky Rice

This is steamed sticky rice, enjoyed as breakfast or a snack. Popular types include Xoi Xeo (with mu...

Com Chien: A Guide to Vietnam’s Versatile and Flavorful Fried Rice

This is Vietnamese fried rice, typically stir-fried with ingredients like seafood, chicken, or pork....

Com Hen: Guide to Hue’s Iconic Spicy Clam Rice and Its Unique Texture

This is a Huế specialty, a dish of cold rice topped with stir-fried clams or freshwater mussels, the...

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